Rice

Basmati” is long grain aromatic rice grown for many centuries in the specific geographical area, at the Himalayan foot hills of Indian sub-continent, blessed with characteristics extra- long slender grains that elongate at least twice of their original size with a characteristics soft and fluffy texture upon cooking, delicious taste, superior aroma and distinct flavor, Basmati rice is unique among other aromatic long grain rice varieties.

Ponni Rice is a staple in South India, Southeast Asia. It is mainly used for making cooking rice, noodles, desserts and sweets. Boiled Rice is a regular ingredient in Bangladesh cuisine and is used in many rotis and desserts such as shondesh and (steamed rice cakes). Heera Rice is made from Healthy and pure grain of Rice The rice flour is mixed with flour of wheat, millet, and other cereals to make manni, a kind of baby food.

Tiffin Rice is a staple diet consumed chiefly in varieties of food items all over South India. The grain is short, bold kernel with a white belly in the kernel. Finest quality rice is used in preparing delicious, tasty, soft and fluffy idli, paniyaram, dosa and more tiffin varieties.