Ponni Rice

Ponni Rice is a staple in South India, Southeast Asia. It is mainly used for making cooking rice, noodles, desserts and sweets. Boiled Rice is a regular ingredient in Bangladesh cuisine and is used in many rotis and desserts such as shondesh and (steamed rice cakes). Heera Rice is made from Healthy and pure grain of Rice The rice flour is mixed with flour of wheat, millet, and other cereals to make manni, a kind of baby food.